celery salt

Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.

Homemade Celery Salt Recipe

loosely-packed celery leaves

Salt

Preheat oven to 200 degrees. Line baking sheet with parchment paper.

Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time.

Remove from oven and cool slightly. Transfer to spice grinder.

Add salt and process until finely ground. Cool completely and store covered in pantry.

This homemade celery salt recipe is easy to make and tastes so much better than store-bought. We use celery leaves for the best flavor and beautiful color.

celery leaves (packed)

sea salt

Heat oven

Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper.

Dehydrate leaves

Place the celery leaves on the baking sheet and put them into your oven - no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven&#39;s lowest temperature. They are done when they&#39;re dry and crumble easily.

Crumble leaves

Crumble the dry celery leaves into a powder with your fingers and remove any pieces that are hard or not fully dry.

Mix the celery leaf powder with salt and transfer it to a non-metal jar for storage.

The best easy, homemade Bloody Mary mix is made with a few simple ingredients and packs a powerful punch in Bloody Marys and Bloody Marias.

Homemade Bloody Mary Mix

tomato juice

horseradish

lemon juice

Worcestershire sauce

black pepper

hot sauce,

In a large mixing bowl, add all ingredients...

In a large mixing bowl, add all ingredients and whisk until thoroughly combined.

Decant into a pitcher or bottle. Store in...

Decant into a pitcher or bottle. Store in the fridge until ready to use. Stir or shake well before using.

If rimming glasses with salt, rub a lemon...

If rimming glasses with salt, rub a lemon wedge around the outer edge of the glass. Place the rim salt on a small plate and roll the glass in the salt.

Fill tall glasses with ice.

If adding vodka or tequila, add 2 ounces...

If adding vodka or tequila, add 2 ounces of alcohol to the glass.

Top with Bloody Mary mix.

Garnish with a leafy celery rib, a wooden...

Garnish with a leafy celery rib, a wooden skewer of olives, bacon and/or a lemon wedge.

This is the best chicken thigh recipe out there. There's just enough panko to give it a satisfying crunch and cooking them in the air fryer makes them perfectly crispy.

Breaded Chicken Thighs in the Air Fryer Recipe

bone-in, skin-on chicken thighs

panko bread crumbs

Italian seasoning

paprika

olive oil

Remove chicken thighs from the refrigerator and arrange skin-side up on a plate or cutting board. Use a pair of kitchen shears to trim away any excess skin.

In a small bowl, combine the panko, celery salt, Italian seasoning, pepper, and paprika. Mix well.

Pour the panko over the chicken; gently pat down on the breading to help it stick.

Put chicken in the air fryer basket, skin-side up. Cook 20-25 minutes or until 165°F on an instant read thermometer.

Top 4 celery salt recipes from across the web

The most viewed celery salt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Celery Salt Recipe

Homemade Celery Salt Recipe

Homemade Bloody Mary Mix

Breaded Chicken Thighs in the Air F...

Top 4 celery salt recipes from across the web

The most viewed celery salt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Celery Salt Recipe

Homemade Celery Salt Recipe

Homemade Bloody Mary Mix

Breaded Chicken Thighs in the Air F...

The most viewed celery salt recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine