Homemade Cheese Spread

Step 1

Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.

Step 2

Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.

Step 3

Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.