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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
Step 2
Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
Step 3
Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.
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