Step 1

Remove the stems and pits from the cherries if needed.

Step 2

Place the cherries, sugar, and lemon juice in a medium saucepan.

Step 3

Bring the cherries to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes.

Step 4

Use a potato masher or fork to mash the fruit as much or little as desired.

Step 5

The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. If it runs like honey, it is not thick enough yet and you need to heat it longer.

Step 6

Store in a jar in the refrigerator for up to three weeks.