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Export 2 ingredients for grocery delivery
Step 1
Remove the stems and pits from the cherries if needed.
Step 2
Place the cherries, sugar, and lemon juice in a medium saucepan.
Step 3
Bring the cherries to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes.
Step 4
Use a potato masher or fork to mash the fruit as much or little as desired.
Step 5
The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. If it runs like honey, it is not thick enough yet and you need to heat it longer.
Step 6
Store in a jar in the refrigerator for up to three weeks.
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