Step 1

To a bowl, add the oats and flaxmeal, and stir until combined. Next, add the peanut butter and maple syrup. Stir until a thick "batter" is formed.

Step 2

Gently stir in the chocolate chips and freeze dried strawberries.

Step 3

Line a baking sheet with parchment paper, and transfer the batter to it. Using the bottom of a mug or another pan, pat the batter down until completely firm and evenly dispersed in the pan.

Step 4

Refrigerate for one hour to set. Once set, remove from the pan with the parchment paper, and slice into 24 pieces. Store the bars in a sealed container in the fridge for up to 5 days or longer.