Step 1

Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.

Step 2

In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.

Step 3

In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.

Step 4

Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.