Homemade Chicken Spaghetti
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 60 minutes
Servings: 6
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
Step 2
Cook onion, garlic and bell pepper in butter until tender. Add flour and seasonings. Cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
Step 3
Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted. Season with salt and pepper to taste.
Step 4
Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
Step 5
Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.