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Export 11 ingredients for grocery delivery
Step 1
Remove the spring roll pastry from the fridge to defrost.
Step 2
Melt the butter on a medium heat in a frying pan.
Step 3
Add the onion, cabbage, celery and carrot to the frying pan and cook until soft.
Step 4
Add the lamb and the chicken stock cube and cook until heated through. Add the flour and mix in.
Step 5
Lay out 1 pastry sheet at a time keeping the rest under a moist clean tea towel. Lay 3 tbsp of mixture at the bottom centre of the sheet and fold the sides in to the middle and roll.
Step 6
Brush the end with egg to adhere to the pastry. Cover rolls with a moist tea towel. Repeat until all the mixture is used.
Step 7
Heat the oil in a frying pan. It is ready when you drop a tiny corner of pastry in and it sizzles in the oil.
Step 8
Add all of the spring rolls to the oil and cook until golden.
Step 9
Drain on paper towel. Serve with sweet chilli sauce.
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