Step 1

Heat olive oil over medium-high heat in deep pot.

Step 2

Add the onion and cook until sweating, about 3-4 minutes.

Step 3

Add the ground beef and cook over medium-high heat until well-browned, about 8-10 minutes.

Step 4

Add tomato paste, ketchup, Worcestershire sauce, vinegar, salt, pepper, paprika, cumin, ginger, and cayenne, and stir together, making sure all the meat is broken up into small pieces.

Step 5

Add the chicken stock and bring to a simmer.

Step 6

Stirring occasionally, simmer over low heat until chili thickens, about 10-12 minutes.

Step 7

Serve over grilled hot dogs and garnish with shredded cheese.