Step 1

Slice the ham sausage. Mince the onion and garlic.

Step 2

Scramble the eggs.

Step 3

Add water to a saucepan and bring to a boil. Add the noodles and boil for 7 minutes, then soak the noodles in cold water until they are needed later.

Step 4

Pour the oil in the wok and heat it. Then, add the scrambled eggs to the hot oil, stir fry until firm, and remove the eggs from the wok. Set them aside for later.

Step 5

Add fresh oil to the wok and heat the oil. Then add the minced onion and garlic and stir fry to create a fragrant aroma.

Step 6

Next, add the Laoganma, ham sausage, spinach leaves, and bean sprouts. Stir-fry the greens and bean sprouts until softened.

Step 7

Strain the noodles. Then add the noodles and eggs. Add the light and dark soy sauces, and the oyster sauce. Stir-fry the noodles evenly.

Step 8

Remove the finished dish from the wok and place in a serving bowl. Sprinkle some sesame seeds (or scallions) to decorate and serve.