Step 1

Preheat oven to 350°F.

Step 2

Line an 8x8 baking dish with parchment paper so that it hangs over the edges.

Step 3

*Optional - spread oats on a baking sheet in a single layer and toast in the oven for 7-10 minutes shaking the pan occasionally until just starting to turn golden brown. Remove from the oven and let cool a few minutes.

Step 4

Transfer the cooled oats to a large bowl and add the dried fruit, nuts, cacao powder and salt, stir to mix.

Step 5

In a medium bowl, whisk together the applesauce, maple syrup and vanilla until smooth.

Step 6

Fold in the chia seeds and cacao nibs if using until combined.

Step 7

Spread the mixture evenly into the prepared baking dish, pressing into the corners and flattening the top.

Step 8

Bake for 30 minutes, remove from oven and place on a rack to cool for 10-15 minutes.

Step 9

Remove the bars from the dish by lifting the edges of the parchment paper up and place directly on the rack until cooled completely.

Step 10

Cut into 8 pieces and store wrapped tightly or in an air tight container. Bars will keep at room temperature for about 5 days or up to 2 weeks in the refrigerator.