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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Line an 8x8 baking dish with parchment paper so that it hangs over the edges.
Step 3
*Optional - spread oats on a baking sheet in a single layer and toast in the oven for 7-10 minutes shaking the pan occasionally until just starting to turn golden brown. Remove from the oven and let cool a few minutes.
Step 4
Transfer the cooled oats to a large bowl and add the dried fruit, nuts, cacao powder and salt, stir to mix.
Step 5
In a medium bowl, whisk together the applesauce, maple syrup and vanilla until smooth.
Step 6
Fold in the chia seeds and cacao nibs if using until combined.
Step 7
Spread the mixture evenly into the prepared baking dish, pressing into the corners and flattening the top.
Step 8
Bake for 30 minutes, remove from oven and place on a rack to cool for 10-15 minutes.
Step 9
Remove the bars from the dish by lifting the edges of the parchment paper up and place directly on the rack until cooled completely.
Step 10
Cut into 8 pieces and store wrapped tightly or in an air tight container. Bars will keep at room temperature for about 5 days or up to 2 weeks in the refrigerator.
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