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homemade chocolate hazelnut milk

5.0

(1)

www.ambitiouskitchen.com
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Prep Time: 370 minutes

Total: 370 minutes

Servings: 8

Cost: $4.40 /serving

Ingredients

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Instructions

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Step 1

Add hazelnuts to a bowl and cover with enough water to submerge. Soak 6-8 hours or overnight. This helps them soften enough so that they can blend properly.

Step 2

In the morning, drain hazelnuts from their soaking water and rinse them in a colander.

Step 3

Add soaked hazelnuts and 4 cups of fresh filtered water to a high-powered blender. Add in any flavor additions you’d like to make them your own like the cocoa powder, maple syrup and sea salt.

Step 4

Blend on high speed for 1 minute, adding 30 seconds more if you feel it necessary to blend.

Step 5

Place your nut milk bag over a large bowl or pitcher. Pour the hazelnut milk into the bag and strain the liquid into the bowl, using your hands to wring out all of the milk.

Step 6

Pour the hazelnut milk from the bowl into glass jars. Milk will keep in the fridge for up to a week, if not longer. If it separates, simply shake the jars.

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