chocolate hazelnut milk

Creamy homemade chocolate hazelnut milk is like Nutella in a glass! Just 5 ingredients, naturally sweetened with maple syrup and dates, super chocolaty, and irresistible! Enjoy cold or hot!

Creamy Chocolate Hazelnut Milk

hazelnuts

medjool dates, pitted

filtered water

tsp sea salt

maple syrup

tsp vanilla extract ((optional))

Tbsp unsweetened cocoa powder ((or cacao powder))

Add hazelnuts and pitted dates to a small heat-safe bowl and cover with boiling water. Allow to soak for at least 30 minutes, or overnight.

After 30 minutes, drain the hazelnuts and dates and add them to a high-speed blender along with the filtered water. Blend until creamy and smooth. Keep the blender running for at least 1-2 minutes so you get the most out of your hazelnuts.

Strain using a nut milk bag or our favorite trick — a thin dish  towel. Simply lay a clean dish towel over a mixing bowl, pour over the hazelnut milk, carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods. Find more inspiration for the pulp here.

Rinse the blender and pour the strained hazelnut milk back into it. Add the salt, maple syrup (starting with the lesser amount), vanilla (optional), and cocoa powder (or cacao powder). Blend until well combined — about 1 minute. Taste and adjust if desired, adding more maple syrup for sweetness or cocoa powder for chocolaty goodness.

Transfer milk to a jar or bottle, seal, and refrigerate. Will keep for up to 4-5 days, though best within the first 1-3 days. Shake well before drinking, as it tends to separate. Enjoy hot or cold on its own, or mixed with your morning coffee or hot chocolate!

https://www.youtube.com/watch?v=3C59tta_IWI

Creamy homemade chocolate hazelnut milk is like Nutella in a glass! Just 5 ingredients, naturally sweetened with maple syrup and dates, super chocolaty, and irresistible! Enjoy cold or hot!

Full Recipe: https://minimalistbaker.com/creamy-chocolate-hazelnut-milk/
 
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Creamy Chocolate Hazelnut Milk | Minimalist Baker Recipes

This homemade hazelnut milk recipe has a boost of chocolate flavor that makes it taste just like Nutella! Skip the expensive, store-bought kind and make this chocolate hazelnut milk right at home. Enjoy it on its own, in coffee, desserts and more!

Homemade Chocolate Hazelnut Milk

cocoa powder

sea salt

Add hazelnuts to a bowl and cover with enough water to submerge. Soak 6-8 hours or overnight. This helps them soften enough so that they can blend properly.

In the morning, drain hazelnuts from their soaking water and rinse them in a colander.

Add soaked hazelnuts and 4 cups of fresh filtered water to a high-powered blender. Add in any flavor additions you’d like to make them your own like the cocoa powder, maple syrup and sea salt.

Blend on high speed for 1 minute, adding 30 seconds more if you feel it necessary to blend.

Place your nut milk bag over a large bowl or pitcher. Pour the hazelnut milk into the bag and strain the liquid into the bowl, using your hands to wring out all of the milk.

Pour the hazelnut milk from the bowl into glass jars. Milk will keep in the fridge for up to a week, if not longer. If it separates, simply shake the jars.

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Creamy Chocolate Hazelnut Milk

Homemade Chocolate Hazelnut Milk

Top 2 chocolate hazelnut milk recipes from across the web

The most viewed chocolate hazelnut milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Chocolate Hazelnut Milk

Homemade Chocolate Hazelnut Milk

The most viewed chocolate hazelnut milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine