Homemade Clotted Cream

Name: Homemade Clotted Cream
Cook time: 12 h
Ingredients: 2 pints heavy cream (not ultrapasteurized); a heavy casserole dish

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Cook Time: 720 minutes

Servings: 1

Author : Sue Moran

afternoon tea breakfast british

Ingredients

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2 pints heavy cream (not ultrapasteurized)a heavy casserole dish

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Instructions

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Step 1

set your oven to 180F

Step 2

Pour the cream into the casserole dish. It should come up about 1-3 inches on the side.

Step 3

Set the dish, uncovered, in the oven and leave undisturbed for 12 hours. Be sure to leave the oven on the whole time. I do this overnight.

Step 4

Remove the dish from the oven and set to cool. Then cover and refrigerate. Note: the cream may seem thin at this point, but is going to thicken considerably overnight.

Step 5

The next morning scoop the thickened cream into a jar or jars, and cover and put back in the refrigerator. You can use the leftover cream for baking..

Step 6

Spread the clotted cream on freshly baked scones.