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www.acoalcrackerinthekitchen.com
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove skin from ring bologna. Cut ring of bologna in 1/2 inch slices cross-wise OR 2 to 4 inches long, then slice lengthwise in half. Place in a large glass jar. Add crushed red pepper and salt.
Step 2
Mix white vinegar and water (and hot sauce, if using). Pour over bologna. Shake well, place lid on jar and refrigerate. Allow to set for a minimum of a week for flavors to develop.
Step 3
Store in refrigerator. You can transfer the bologna into smaller jars, or leave in the large jar to suit your storage situation. Keeps a long time!
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