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Export 8 ingredients for grocery delivery
Step 1
In a food processor or mixer, blend the chicken, 1 egg, and salt until the chicken resembles a paste.
Step 2
Form the chicken into tablespoon-sized nuggets. Dredge the nuggets in cornstarch to fully coat. Set aside.
Step 3
In a mixing bowl, mix the flour, seasonings, egg, and water. Mix well until a smooth batter forms.
Step 4
Place a nugget on a fork to dip into the batter. Let excess batter drip off.
Step 5
In a saucepan or deep skillet, bring oil to 350° and place battered nuggets into fry. Fry for 3 minutes until nuggets are floating and remove to a paper towel to let rest. Return nuggets to oil for 2 more minutes to double fry.
Step 6
Allow nuggets to cool before eating.
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