mcdonalds

Recreate your favourite McDonald's burger with our Big Mac recipe, including the secret sauce.

Big Mac sauce recipe: how to cook the world's most popular burger and sauce

beef mince

tbs extra virgin olive oil

sesame seed burger buns

¼ head iceberg lettuce, finely shredded

tasty cheese

dill pickles, thinly sliced

(300 grams) mayonnaise

tbs gherkin relish

tsp white vinegar

white pepper

mustard

½ tsp onion powder

½ tsp garlic powder

½ tsp sweet smoked paprika (pimenton)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5661607435001&=domain=del

5348771529001-5661607435001

You can build a better Big Mac by taking the great original concept and fixing up everything that's wrong with the execution. The final result is a sandwich that's truly worthy of the title of American Icon. Two all-beef patties...

A Better Big Mac Recipe

boneless beef short rib, well-chilled

onion

mayonnaise

sweet pickle relish

yellow mustard

sugar

marmite, vegemite,

turmeric

Wonderbread brand hamburger bun, plus 1 bottom bun

sesame seeds (about 600)

iceberg lettuce

dill pickle slices

salt and black pepper

American cheese

Pass beef through meat grinder fitted with 1/4-inch plate twice. Form into two even balls and flatten into 4-inch patties using wet hands against a cutting board. Scrape patties up with thin spatula and place on a sheet of parchment paper. Refrigerate until ready to use.

Place minced onion on a double layer of paper towels on a microwave-safe plate and microwave for 10 minutes on low power until mostly dehydrated but not browned. Set aside.

While onion is dehydrating, combine grated onion, mayonnaise, relish, mustard, sugar, Marmite, and turmeric. Stir to combine and refrigerate until ready to use.

Preheat toaster oven or broiler to high. Use one finger to spread a very thin layer of egg white over the top of the top bun. Sprinkle with sesame seeds and place under broiler for 30 seconds until set. Set aside. Use a sharp, thin knife to cut off the very bottom of the bottom bun half, creating a single circular piece of bread with cut surfaces on both sides.

Toast cut side of top bun and bottom bun, and one side of center bun piece under broiler until light golden brown. Place bottom bun and center bun on cutting board toasted-side up. Spread half of sauce on each. Divide dehydrated onions evenly between bottom and center buns and top with lettuce. Place 2 pickle slices on each.

Season burger patties with salt and pepper. Heat a heavy-bottomed 10-inch stainless steel or cast iron skillet over high heat until lightly smoking. Add patties and cook without moving until first side is crusty and browned, about 1 minute. Scrape up patties with a stiff spatula and flip. Top one patty with 1 slice cheese. Continue cooking until cooked through, about 1 minute longer. Transfer cheese-topped patty to bottom bun and cheeseless patty to middle bun. Place top bun on top of center, then stack center bun on top of bottom. Serve immediately.

For all its recognition and all that it gets right, the McDonald's Egg McMuffin is an inherently flawed product. One that, with a little time and effort, can be improved upon at home. Here's how I make mine. Hopefully, we'll learn some lessons that can be applied to all breakfast sandwiches, not just Egg McMuffin clones.

Homemade Egg McMuffin Recipe

unsalted butter

muffin,

bacon

Nonstick cooking spray

American, cheddar, Swiss, or Jack cheese

Spread 1 teaspoon butter on each half of the English muffin and place halves in a 10-inch nonstick or cast iron skillet over medium heat. Cook, swirling muffin halves and pressing gently to get good contact with pan, until both pieces are well browned, about 4 minutes. Transfer to a sheet of aluminum foil, split side up.

Melt remaining 1 teaspoon butter in the now-empty skillet and increase heat to medium-high. Add bacon and cook, turning frequently, until browned and crisp around the edges, about 1 1/2 minutes. Transfer bacon to lower muffin half.

Place the lid of a quart-sized, wide-mouthed Mason jar (both the lid and the sealing ring) upside down in the now-empty skillet. (The side the jar screws onto should be facing up.) Spray the inside with nonstick cooking spray and break egg into it. Poke the egg yolk with a fork to break it and season with salt and pepper. Pour 3/4 cup (180ml) water into the skillet, cover, and cook until egg is set, about 2 minutes.

Using a thin spatula, transfer Mason jar lid to a paper towel–lined plate. Pour excess water out of the skillet and return it to the stovetop with the heat off. Flip Mason jar lid over and gently remove it to release egg. Place egg on top of bacon and top with cheese slice. Close sandwich, wrap in aluminum foil, and return to the now-empty skillet. Let it warm up in the skillet for 2 minutes with the heat off, flipping occasionally. Unwrap and serve immediately.

McDonald's hash browns are iconic, and super easy to make at home. Make a double or triple batch, and store the extra hash browns in a freezer-safe bag so you'll always be able to get your hash brown fix — without getting up at the crack of dawn or waiting in a long drive-thru line.

Copycat McDonald's Hash Browns Recipe You Can Make At Home

russet potatoes

water

salt

white sugar

potato flour

corn flour

onion powder

Canola oil,

Peel the potatoes and discard the skins, placing the potatoes in a bowl of cold water to keep them from discoloring.

Meanwhile, bring 3 cups of water to a boil with the salt and sugar in a medium saucepan. When the water is boiling, grate the potatoes through the large hole of a box grater and add them to the boiling water. Cook for three minutes.

Remove the potatoes to a strainer and run them under cold water to stop the cooking process.

Transfer the potatoes to a cheesecloth-lined strainer and squeeze out most of the excess water. There should be some water remaining to help bind with the flour, but the potatoes should not be dripping wet.

Place the strained potatoes in a medium bowl and mix with the rice flour, corn flour, onion powder, and white pepper.

Form four patties about 1/4 cup each and shape them into large ovals.

Freeze the patties for one to three hours, until they're hardened all the way through.

In a large sauté pan, heat an inch of oil over medium-high heat until it's shimmering.

Carefully add the potato patties to the hot oil, splitting them into two batches if necessary to avoid overcrowding the pan.

Flip the hash brown halfway through, cooking for 4 to 5 minutes per side until they're golden brown and crispy on both sides.

Remove the hash brown to a paper towel-lined plate.

These Meal Prep Low Carb Big Mac Salad Jars are a delicious lunch option and a healthier way to satisfy your cheeseburger cravings!

Meal Prep Big Mac Salad Jars

lb extra-lean ground beef

tsp salt

yellow onion, diced

dill pickles, chopped

plum tomatoes,

cheddar cheese

romaine lettuce, chopped

mayo

tbsp ketchup

tbsp relish

Cook ground beef with salt in a medium-sized skillet over med-high heat until fat has absorbed and beef is fully cooked, about 10 minutes.

Meanwhile, mix Big Mac sauce ingredients together. Divide sauce among 4 mason jars. Top with ground beef, then layer with onions, pickles, tomatoes, cheese and lettuce.

Store in the fridge up to 5 days - serve by dumping into a large bowl and enjoy!

https://www.youtube.com/watch?v=bpih1YS76z4

These Meal Prep Low Carb Big Mac Salad Jars are a delicious lunch option and a healthier way to satisfy your cheeseburger cravings - and the Big Mac dressing is easily made with pantry staples! Print recipe: https://thegirlonbloor.com/meal-prep-low-carb-big-mac-salad-jars

It's probably going to shock you when you see what you need to make a perfect copycat of McDonald's fries, but it's easier than you think to replicate.

Copycat McDonald's Fries To Make Your Saltiest Dreams Come True

Canola Oil

Soybean oil oil

Corn oil

unsalted beef stock

soy milk

baking powder

shoestring fries (26 ounces)

Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined.

Place fries into the brine, and remove after a few seconds.

Put brined fries back into the freezer for five minutes.

Drop fries into oil, cook for 2 minutes, or until the reach your desired doneness.

The guilt-free way to enjoy your favorite hamburger from Delish.com. 

Low-Carb Big Macs

ketchup

pickle relish

apple cider vinegar

garlic powder

paprika

kosher salt

beef

Kosher salt

black pepper

butter

butterhead lettuce leaves

tomatoes

Didn't have relish so I chopped up a pickle...great!

This has quickly become a family favorite! Thank you for this wonderful recipe!

Tomato on a Big Mac? What’s a Big Mac without pickles? And even onions.

There are a lot of jerks leaving comments. Sounds great

https://streaming.hearstdigitalstudios.com/5701bc26-9abb-4625-8da7-4e34cd5728ee/video_rover_16x9_1080p_hd_1549652048_61059.mp4

Low-Carb Big Macs Are Just As Satisfying As The Real Thing

Filet-O-Fish fans, your lucky day is here! We've researched McDonald's tartar sauce and come up with something that's very close to the original recipe.

McDonald's Tartar Sauce Copycat Recipe

white onion, minced

dill pickle relish

lemon juice

Serve with your favorite McDonald's copycat recipe.

https://www.youtube.com/watch?v=nLWiy-DdgpI

A recreation of one of my favorite breakfast sandwiches of all time. The McDonalds sausage and egg mcmuffin.

Sausage Egg McMuffin

processed cheese

AP flour

tbsp sugar

instant yeast

milk

tbsp butter

corn meal

g pork

tsp black pepper

vegetable seasoning mix

thyme

In a bowl, combine all the dry ingredients together and mix. (flour, sugar, salt, yeast)

Once dry ingredients are mixed, add the remaining wet ingredients making sure the butter is not too hot, otherwise it will kill the yeast.

Place into a stand mixer and mix for 5 minutes over medium speed or until thoroughly combined. Make sure to scrape the edges down. This dough should be quite wet.

With the help of a pastry scraper, form a uniform and smooth looking ball then place back into the bowl with a touch of olive oil to rest for 1.5 hours or until doubled in size.

Once doubled, punch out all of the air, then shape into 75g dough balls, lay over parchment paper that has been dusted with corn meal, dust the top of the dough with more corn meal, and cover with plastic wrap to rest another 30 minutes.

Heat up a lightly oiled cast iron skillet over med-low heat.

Flatten each individual dough ball until they are ¼ inch in thickness.

Place flatten doughballs onto the heated cast iron then cover with a lid to cook for 5-7 minutes each side.

When assembling the sausage egg mcmuffin, make sure to heavily butter each bun to replicate the McDonalds flavors.

English Muffin (makes 6)

Combine all sausage ingredients into a bowl then form into 8oz balls.

Heat up a pan over med-high heat with oil then drop the sausage into the pan and flatten until it forms a thin patty.

Flip once each side is nicely browned.

Sausage

Heat up a pan over medium heat.

Melt butter inside of cookie cutter mold then crack an egg inside

After 1 minute, pour 2 tbsp of water into the pan and cover with a lid until yolk is cooked to desired temperature.

Homemade McDonald's Hash Browns

Yukon gold potatoes (medium, 10 ounces.(300 g.))

Russet potato (large, 10 ounces.(300 g.))

tbsp. corn starch

vegetable oil (for sautéing)

C. vegetable oil

mozzerella cheese (pre-sliced)

Peel and rinse the potatoes.

Slice the potatoes ~1/16&quot;(2 mm) thick. Then into sticks ~1/4&quot;(4 mm) and crosswise into cubes ~1/4&quot;(4 mm).

Place the chopped potatoes into a strainer and pour over ~8 cups of water to rinse out the potato starch. Allow the potatoes to drain into a bowl and shake thoroughly to remove any excess water.

Heat 2 tablespoons of oil in a skillet on medium heat. Add the chopped potatoes and salt.  Stir to make sure the potatoes are coated in oil. Cook 5-6 minutes while gently stirring until tender, but not mushy.

Transfer to a large bowl.

While the potatoes are still hot, add the cornstarch. Mix well. The potatoes should hold their shape when pressed into a patty.

Preparing the Potato Mixture

Place the warm potato mixer onto a sheet of parchment paper. Gently flatten into a patty.

Top with a piece of plastic wrap. Use a rolling pin roll the mixer out into a rectangle that&#39;s a little less than a 1/2&quot;(1 cm) thick.

Use a knife and cut out rectangles that  measure ~2 1/2&quot;x4&quot; (6.3 x 10 cm). Gently round the corners of the rectangles.

Shaping Plain Hash Browns

Top with a piece of plastic wrap. Use a rolling pin roll the mixer out into a rectangle that&#39;s a little less than a 1/4 &quot;(0.5 cm) thick.

Use a knife and cut out rectangles that  measure ~2 1/2&quot;x4&quot; (6.3 x 10 cm).

Cut the cheese slices into 1 1/2&quot;x3&quot;(3.8x7.6) pieces.

Place a measured slice of cheese on top of a rectangle of potato. Cover with another rectangle and roll gently with the rolling pin to stick the two halves together. Gently round the corners.

Shaping Cheese-filled Hash Browns (optional)

Add enough vegetable oil to a heavy-bottomed skillet to just cover the hash browns ~1/2&quot;(1.3 cm).

Heat the oil to 325˚F(163˚C).

Gently place the patties into the hot oil. It should bubble and sizzle. Use a spatula to carefully nudge the hash brown to make sure it doesn&#39;t stick to the bottom of the pan.

Fry for a couple of minutes. The edges should start turning golden. Carefully flip to the other side. I found it helpful to use another spatula to assist with the filp and reduce any splattering.

Fry the other side for a couple of minutes. Flip again for even browning. Drain to a paper towel-lined rack. Serve immediately.

Frying

https://www.youtube.com/watch?v=yjjhnvOxHzg

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Here's how to make those delectable fried pucks of potato at home. #McDonalds #hashbrowns #homemade #emmymade

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Homemade McDonald's French Fries: https://www.youtube.com/watch?v=i6l_fklTwO0

I adapted 매일맛나 delicious day's recipe: https://www.youtube.com/watch?v=DiCKZq3fMzE

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Homemade McDonald's Hash Browns + Cheese-Stuffed

McDonald&#039;s breakfast sauce recipe is simple and fun to preapare in just one go. Take a bowl, add mayonnaise, lemon juice, steak sauce, dill weed, salt, and black pepper. Mix all the components together for 2 minutes and the breakfast sauce will be ready. Try the breakfast sauce with your favorite sandwiches or burgers.

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Top 18 mcdonalds recipes from across the web

The most viewed mcdonalds recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Big Mac sauce recipe: how to cook t...

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Copycat McDonald's Fries To Make Yo...

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The most viewed mcdonalds recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine