Step 1

In a large saucepan add the cranberries, honey, Late Harvest Riesling and orange zest.

Step 2

Bring to a boil over medium-high heat until cranberries start to burst. Then reduce to medium-low heat and let simmer for remaining time stirring occasionally.

Step 3

Remove from heat once the mixture has thickened. Let cool completely for about 1 hour before serving or make ahead and store in the fridge for up to 2 weeks.