Homemade Cranberry Sauce Recipe with Late Harvest Riesling & Orange
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Cook Time: 20 minutes
Total: 80 minutes
Servings: 10
Cost: $1.09 /serving
Author : Alisa Infanti | The Delicious Spoon
Ingredients
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Instructions
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Step 1
In a large saucepan add the cranberries, honey, Late Harvest Riesling and orange zest.
Step 2
Bring to a boil over medium-high heat until cranberries start to burst. Then reduce to medium-low heat and let simmer for remaining time stirring occasionally.
Step 3
Remove from heat once the mixture has thickened. Let cool completely for about 1 hour before serving or make ahead and store in the fridge for up to 2 weeks.