Homemade Cranberry Sauce
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Prep Time: 5 minutes
Total: 20 minutes
Servings: 7
Cost: $1.34 /serving
Author : Lindsay Funston
Ingredients
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Instructions
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In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt. Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate.