Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bag 12 oz fresh cranberries; 1/2 cup orange juice (about 2 naval oranges); 1/2 cup maple syrup **

4.7

(3)

shuangyskitchensink.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Shuang Shuang Liang

cranberry sauce homemade cranberry sauce thanksgiving recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 bag 12 oz fresh cranberries1/2 cup orange juice (about 2 naval oranges)1/2 cup maple syrup **

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Use a peeler to get 1 - 2 pieces of orange peels off of a naval orange.

Step 2

If using fresh orange juice, juice the naval orange. If using storebought orange juice, make sure there is no added sugar.

Step 3

In a saucepan, bring orange juice, maple syrup and 1 - 2 pieces of orange peels to a boil then turn to simmer.

Step 4

Add fresh cranberries and allow the mixture to continue to cook on low to simmer for about 8 - 10 minutes. Cranberries will start to burst. Put a cap on to prevent any mess. Stir occasionally and watch out for overflowing.

Step 5

Remove from heat and let it cool to room temperature. Serve with a sprinkle of orange zest (optional)