Step 1

In a medium saucepan, mix together all of the ingredients.

Step 2

Bring to a boil; reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened, about 10 minutes.

Step 3

Remove from heat. Let cool to room temperature.

Step 4

Serve with turkey, pork, or even mixed into plain yogurt for a healthy dip!