Homemade Cranberry Sauce
5.0
(13)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $2.37 /serving
Author : Amy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan, mix together all of the ingredients.
Step 2
Bring to a boil; reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened, about 10 minutes.
Step 3
Remove from heat. Let cool to room temperature.
Step 4
Serve with turkey, pork, or even mixed into plain yogurt for a healthy dip!