Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (12 ounce) bag fresh cranberries, rinsed (or frozen cranberries); ⅔ cup white granulated sugar; ½ cup orange juice; ½ cup water; 1 tablespoon lemon juice; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon kosher salt

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theblondcook.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Amy

homemade cranberry sauce

Ingredients

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Instructions

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Step 1

Place all ingredients in a medium saucepan and stir to combine. Bring to a gentle boil over medium high heat.

Step 2

Cook for 10 minutes (uncovered), stirring frequently. Reduce heat as necessary to maintain a gentle boil/strong simmer (medium to medium low).

Step 3

Serve warm or cool completely at room temperature, place in an airtight container and refrigerate until ready to serve. Sauce will thicken as it cools.