Step 1

In a large saucepan, melt the butter. Whisk in the flour and cook, stirring until bubbly and fragrant. Whisk in the stock and milk slowly. Add the salt, garlic powder, onion powder, paprika, and black pepper. Simmer until thickened. Stir in the minced chicken.

Step 2

Use in recipes calling for cream of chicken soup.

Step 3

To freeze, chill the soup completely before storing in 2-cup portions in the freezer.Thaw and whisk to recombine before using.