Step 1

Combine the corn, heavy cream, milk, salt, sugar and pinch of red pepper together in a saucepan. Heat slowly and boil for 5 minutes over medium heat.

Step 2

Whisk butter and flour together in a small bowl. Stir into the corn mixture until slightly thickened. Remove from heat.

Step 3

Can serve immediately OR if desired, sprinkle with a little bit of shredded Parmesan cheese and broil until golden brown.

Step 4

We love this topped with Parmesan cheese, but you can top it with bacon, black pepper, kosher salt, cheddar cheese, chives, jalapenos, or minced garlic! Garnish with fresh parsley if you'd like!