Homemade Creamed Corn

Name: Homemade Creamed Corn
Prep time: 10 min
Total time: 10 min
Ingredients: 20 oz frozen corn (two 10-oz bags OR two 14.5oz cans corn); 8 oz whipping cream; 1 cup milk; 1 tsp salt; 2 Tbsp sugar; pinch of red pepper; 2 Tbsp melted butter; 2 Tbsp flour

5.0

(2)

butterwithasideofbread.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

homemade creamed corn

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the corn, heavy cream, milk, salt, sugar and pinch of red pepper together in a saucepan. Heat slowly and boil for 5 minutes over medium heat.

Step 2

Whisk butter and flour together in a small bowl. Stir into the corn mixture until slightly thickened. Remove from heat.

Step 3

Can serve immediately OR if desired, sprinkle with a little bit of shredded Parmesan cheese and broil until golden brown.

Step 4

We love this topped with Parmesan cheese, but you can top it with bacon, black pepper, kosher salt, cheddar cheese, chives, jalapenos, or minced garlic! Garnish with fresh parsley if you'd like!