Homemade Creole Seasoning

Step 1

Any of the ingredients that need to be ground, do so first using a mortar and pestle.

Step 2

Add all the ingredients to a small mixing bowl and using a small whisk or a fork go ahead and mix completely.

Step 3

Transfer to an airtight container to keep it fresh. Label it so everyone knows what it is.

Step 4

Decant into a salt shaker if you like to use it at the table.