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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 10
Cost: $0.80 /serving
Author : AnotherFoodBlogger
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Instructions
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Step 1
Slice shallots thinly and evenly - using a mandoline gives you the best results
Step 2
Place oil and shallots into a medium saucepan and turn onto a high heat until they start to bubble - approx 5/6 minutes
Step 3
Turn the heat to low and cook until shallots start to turn a light golden brown - approx 8/10 minutes. Pay close attention to the shallots at this point as they are quick to burn.
Step 4
Remove shallots from oil and let drain on paper towel, sprinkle with a pinch of salt and enjoy!
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