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Slice shallots thinly and evenly - using a mandoline gives you the best results
Place oil and shallots into a medium saucepan and turn onto a high heat until they start to bubble - approx 5/6 minutes
Turn the heat to low and cook until shallots start to turn a light golden brown - approx 8/10 minutes. Pay close attention to the shallots at this point as they are quick to burn.
Remove shallots from oil and let drain on paper towel, sprinkle with a pinch of salt and enjoy!