Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Place the cubed bread in an even layer.

Step 2

Drizzle the bread with the olive oil, then sprinkle evenly with the garlic powder, Italian seasoning, salt, and pepper. Toss to coat and return the cubed bread to a single layer.

Step 3

Bake for 12 to 20 minutes, stirring once after 8 minutes, until the croutons are evenly browned and crispy. (The bake time will depend on the type of bread and how dry it is!)

Step 4

Let cool completely, then store in an airtight container for up to 1 week.