Step 1

Sift together in a bowl, flour, baking powder, sugar and salt.

Step 2

Dissolve yeast in warm water, add to dry ingredients, beat until smooth.

Step 3

Lightly grease a frying pan and the inside of egg rings.

Step 4

Place rings in pan to heat. When hot, reduce heat and fill with batter, allowing space for mixture to rise.

Step 5

Cook for 10 minutes over low heat or until crumpets have holes in surface, remove rings from pan.

Step 6

Cover pan, and cook for 3 minutes until set.

Step 7

Remove crumpets from pan.

Step 8

Allow to cool.

Step 9

Toast or freeze until required.