Step 1

Line a 9 x 13 inch baking dish with parchment paper.

Step 2

In a medium sized bowl, add the chocolate chips, protein powder, peanut butter, syrup and coconut oil. Mix together and microwave at 30-second intervals.

Step 3

Stir between each interval till the ingredients are all melted together. Be careful not to overcook.

Step 4

In a large bowl, add the crispy rice cereal. Then, pour the chocolate mixture in and mix until all the cereal is coated with the chocolate mixture.

Step 5

Pour the mixture into the lined baking dish and spread it out evenly in the dish.

Step 6

Refrigerate until firm, about 1 hour. Remove and cut into bars.