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Mix all the ingredients in a bowl.
Keep in air tight container.
Pour 1 2/3 cup milk into saucepan.
Bring milk to quick boil then reduce heat.
Add 2 tablespoon sugar (add more for more sweetness)
Mix 2 tablespoon custard powder with 1/3 cup milk.
Stir custard powder until all dissolves.
Add the custard mix into hot milk.
Stir continuously so that the custard will be smooth.
Once the custard sauce is smooth, silky, shiny and pass the custard test (see photo above), remove from heat.
Transfer to a heatproof bowl.
Cover the surface with cling film to avoid "skin" forming on the custard sauce.
Set aside to cool.