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homemade custard pudding with strawberries

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hurrythefoodup.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a medium sized pot add 4/5th of milk, sugar, salt, vanilla extract and ground cardamom. Mix until incorporated and bring to a full boil, then take off the heat.

Step 2

Whip the eggs in a medium sized bowl until completely incorporated, add the rest of the milk and cornstarch. Whisk.

Step 3

Add the hot milk a little at a time to the bowl while mixing constantly to bring the temperature of the milk down and avoid curdled eggs.

Step 4

Take the custard mixture back into the pot and cook over medium-low heat, mixing constantly, until it thickens and barely simmers (not boil, don’t overcook or it will curdle) about 5 minutes. Divide the mixture into 4 serving bowls and allow to cool completely in the fridge.

Step 5

Slice strawberries and serve custard with fresh strawberries.

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