Homemade Dijonnaise

Name: Homemade Dijonnaise
Prep time: 2 min
Total time: 2 min
Ingredients: 1/2 c mayonnaise; 2 Tbsp dijon mustard, or to taste; 1/2 Tbsp freshly squeezed lemon juice; 1 small pinch finely ground himalayan sea salt; 1 small pinch white pepper

www.justapinch.com

Your recipes

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $13.46 /serving

Author : Francine Lizotte

quick and easy spiceherbseasoning french

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 c mayonnaise2 Tbsp dijon mustard, or to taste1/2 Tbsp freshly squeezed lemon juice1 small pinch finely ground himalayan sea salt1 small pinch white pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.

Step 2

Cover and refrigerate until needed. Makes ½ cup

Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM