Step 1

Preheat oven to 350F. Line a large baking sheet with a silicone baking mat or parchment paper.

Step 2

In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.

Step 3

Add in flour and pumpkin pie spice (or cinnamon) - stirring just until combined.

Step 4

Lightly flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking.

Step 5

Cut shapes out of dough and place on prepared baking sheet.

Step 6

Bake for 20 to 40 minutes - depending on desired level of crunchiness.

Step 7

Remove treats from oven and let cool on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.