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Export 9 ingredients for grocery delivery
Step 1
For the Donut Holes: In a large bowl, whisk the flour, granulated sugar, baking powder, and salt until evenly distributed.
Step 2
In a separate bowl, whisk the milk, melted butter, and egg until smooth.
Step 3
Mix the wet ingredients with the dry ingredients and stir until just combined.
Step 4
Heat the oil in a deep fryer or large pot to 350 degrees Fahrenheit (175°C). Then, carefully drop teaspoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes, turning occasionally.
Step 5
Remove the cooked donut holes with a slotted spoon and transfer them to paper towel-lined plates.
Step 6
For the Vanilla Glaze: In a small bowl, whisk the powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donut holes in the bowl, coat fully, then transfer to a wire rack to set.
Step 7
For the Chocolate Glaze: In a small bowl, whisk the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Dip the cooled donut holes in the bowl, coat fully, then transfer to a wire rack to set.
Step 8
For the Cinnamon Sugar: Mix granulated sugar and cinnamon in a shallow dish. Remove the donut holes from the oil, transfer briefly to the paper towel-lined plate to absorb any excess oil, then immediately roll them in cinnamon sugar to coat.
Step 9
Serve warm or cold, and enjoy!
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