homemade donut holes

Make weekend mornings extra exciting with these no-yeast homemade donut holes! Kids love them, adults crave them, and they’re ready before you know it!

Homemade Donut Holes

all-purpose flour

sugar

baking powder

salt

milk

unsalted butter, melted

vegetable oil,

vanilla extract

cocoa powder

cinnamon

For the Donut Holes: In a large bowl, whisk the flour, granulated sugar, baking powder, and salt until evenly distributed.

In a separate bowl, whisk the milk, melted butter, and egg until smooth.

Mix the wet ingredients with the dry ingredients and stir until just combined.

Heat the oil in a deep fryer or large pot to 350 degrees Fahrenheit (175°C). Then, carefully drop teaspoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes, turning occasionally.

Remove the cooked donut holes with a slotted spoon and transfer them to paper towel-lined plates.

For the Vanilla Glaze: In a small bowl, whisk the powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donut holes in the bowl, coat fully, then transfer to a wire rack to set.

For the Chocolate Glaze: In a small bowl, whisk the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Dip the cooled donut holes in the bowl, coat fully, then transfer to a wire rack to set.

For the Cinnamon Sugar: Mix granulated sugar and cinnamon in a shallow dish. Remove the donut holes from the oil, transfer briefly to the paper towel-lined plate to absorb any excess oil, then immediately roll them in cinnamon sugar to coat.

Serve warm or cold, and enjoy!

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Homemade Donut Holes

Top 1 homemade donut holes recipes from across the web

The most viewed homemade donut holes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Donut Holes

The most viewed homemade donut holes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine