Step 1

You can watch the video in the post for visual instructions.First, preheat the oven to 360F/180C and line a baking sheet with parchment paper.

Step 2

Then, cut the corn tortillas into 6 (or even-sized triangles. I used scissors, but a pizza cutter or sharp knife will work, too. Pile several tortillas together to make this process quicker.

Step 3

Transfer them to a medium bowl, add the oil, and toss well to evenly coat.

Step 4

Meanwhile, mix the seasoning blend in a separate small bowl before sprinkling it over the tortillas. Use your hands to gently rub it into the tortillas.

Step 5

Transfer the tortilla chips to the baking sheet in a single layer and bake for about 15 minutes, flipping halfway for the most even cooking. Keep an eye on them after 10 minutes, so they don’t burn.

Step 6

Remove the homemade tortilla chips from the oven and allow them to cool down completely. They'll crisp up as they cool (best done in a single layer to avoid steaming) until they’re perfectly crunchy. Enjoy!