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Export 1 ingredients for grocery delivery
Step 1
Wash the turmeric rhizomes. No need to peel or boil them first.
Step 2
Cut the turmeric rhizomes into thin slices, aiming for about 1/8" thick and fairly consistent slices.
Step 3
Lay out the turmeric slices in a single layer on your food dehydrator racks (or on a baking sheet, if drying in the oven).
Step 4
Dry the turmeric in a food dehydrator at 100-110°F, or in the oven on the lowest heat setting possible.
Step 5
The time it takes for them to fully dry will vary depending on your individual machine and the thickness of the slices, which may be several hours to a couple of days.
Step 6
Dehydrate the turmeric until the pieces are completely dry. When done drying they will easily crack and snap in half, rather than bending.
Step 7
Use a blender, food processor, or coffee grinder to churn the dried turmeric into powder.
Step 8
Pour the turmeric powder through a fine mesh strainer poised over a bowl and sift it. Take the collected leftover hard bits and run them back through the Vitamix/blender another time to pulverize them into powder.
Step 9
Store the finished turmeric powder in a glass air-tight container, such as in a mason jar with tight-fitting lid.
Step 10
Keep the container in a dry, cool place - such as the pantry. When properly dried and stored, your homemade turmeric powder should last for over a year.
Step 11
Enjoy homemade turmeric powder with a variety of meals - but be sure to add black pepper and/or a healthy fat along with it to increase bioavailability and get the most benefit from!
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