Step 1

Preheat oven to 350°F (175°C).

Step 2

Spread a thin layer of enchilada sauce in the bottom of a baking dish.

Step 3

In a bowl, mix shredded chicken with some enchilada sauce.

Step 4

Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll up tightly.

Step 5

Place rolled tortillas seam-side down in the baking dish.

Step 6

Pour remaining enchilada sauce over the top and sprinkle with the remaining cheese.

Step 7

Bake for 20–25 minutes until cheese is melted and bubbly.

Step 8

Let cool slightly before serving.