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Step 1
Preheat oven to 350°F (175°C).
Step 2
Spread a thin layer of enchilada sauce in the bottom of a baking dish.
Step 3
In a bowl, mix shredded chicken with some enchilada sauce.
Step 4
Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll up tightly.
Step 5
Place rolled tortillas seam-side down in the baking dish.
Step 6
Pour remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Step 7
Bake for 20–25 minutes until cheese is melted and bubbly.
Step 8
Let cool slightly before serving.