Step 1

Place flour in a large bowl. Make a well in the middle and add the eggs.

Step 2

Beat the eggs in the center of the well, and then add salt and half and half. Mix well.

Step 3

Slowly start incorporating the egg mixture into the flour mixture until a soft dough forms.

Step 4

When the dough is able to be formed into a ball, remove from the bowl and coat with a thin layer of oil. Wrap in plastic wrap and refrigerate for 10-15 minutes, or until ready to use.

Step 5

Roll out into a thin sheet and cup with a pizza cutter into small strips. Add to boiling soup, stirring as you add them, and cook until done, approximately 2-4 minutes.