scratch cooking

By the time you get to this point, you might be a little mad at me. I promise that's going to go away when you taste the end result of all of your labors. This Spicy Tonkotsu Miso Ramen is now the stuff of legends in this house.

Spicy Tonkotsu Miso Ramen

white miso paste

red miso paste

douban chili paste

onion,

garlic,

ginger,

mirin

sesame oil

Sambal Oelek Chili Paste

shallots,

garlic, chopped

green onions, whites only, sliced

togarashi

pork

shiitake

white pepper

salt

spicy miso paste (from above)

stock

soy milk

noodles

soft-boiled marinated shoyu eggs

Nori

mushrooms

bean sprouts

Place all of the ingredients into a blender...

Place all of the ingredients into a blender or food processor, and blend until everything is combined. Scrape out and place into a separate container and refrigerate until ready to use.

Add the oil, shallots, garlic, and green onions...

Add the oil, shallots, garlic, and green onions (whites only) to a small non-stick saute pan over medium-low heat.

Saute the vegetables until they are translucent and...

Saute the vegetables until they are translucent and tender, about 3-4 minutes.

Remove from the heat and stir in the...

Remove from the heat and stir in the togarashi. Set aside to drizzle onto your finished soup.

In a well-salted pot of boiling water, boil...

In a well-salted pot of boiling water, boil your noodles for 1.5 minutes. They will cook more in the hot ramen broth.

Place the ground pork, sesame oil, dried shiitake,...

Place the ground pork, sesame oil, dried shiitake, and the salt and pepper into a large stock pot on medium to medium-high heat. Cook, breaking up the meat, until it is browned and the fat has rendered. Add in the 1/2 cup spicy miso paste and cook an additional 1-2 minutes.

Place the ramen stock into the pot, and...

Place the ramen stock into the pot, and bring up to a boil.

Add the unsweetened soy milk and stir well.

Place your remaining spicy miso paste into a...

Place your remaining spicy miso paste into a fine mesh strainer, and then lower into the broth and stir it around a bit (still in the strainer). All of the flavor will work its way into the soup, but none of the solids. You want to keep any solids out of the soup to keep the texture from thickening up. Bring the broth back up to a simmer.

Place a small handful of cooked noodles into...

Place a small handful of cooked noodles into each of your bowls, along with the rest of your desired garnishes.

Ladle the hot broth into your bowls and...

Ladle the hot broth into your bowls and enjoy!

https://mediavine-res.cloudinary.com/video/upload/f7kgjlsx76szc1muvurd.mp4

Homemade Ramen Recipe

Easy egg noodles made from scratch for your next big batch of warm winter soup. Recipe makes a triple batch.

Homemade Egg Noodles

flour

eggs

Tbsp half and half

Place flour in a large bowl. Make a...

Place flour in a large bowl. Make a well in the middle and add the eggs.

Beat the eggs in the center of the...

Beat the eggs in the center of the well, and then add salt and half and half. Mix well.

Slowly start incorporating the egg mixture into the...

Slowly start incorporating the egg mixture into the flour mixture until a soft dough forms.

When the dough is able to be formed...

When the dough is able to be formed into a ball, remove from the bowl and coat with a thin layer of oil. Wrap in plastic wrap and refrigerate for 10-15 minutes, or until ready to use.

Roll out into a thin sheet and cup...

Roll out into a thin sheet and cup with a pizza cutter into small strips. Add to boiling soup, stirring as you add them, and cook until done, approximately 2-4 minutes.

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Spicy Tonkotsu Miso Ramen

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Top 2 scratch cooking recipes from across the web

The most viewed scratch cooking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Tonkotsu Miso Ramen

Homemade Egg Noodles

The most viewed scratch cooking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine