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homemade eggnog
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a large bowl, beat the eggs until they are thick and lemon colored.
Step 2
Whisk in the sugar, nutmeg, lemon juice and salt.
Step 3
Add the milk and cream.
Step 4
Beat with a hand mixer for 1-2 minutes or until the eggnog is frothy.
Step 5
Serve with ice. Makes 6 large glasses.
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