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homemade elderberry jam

4.8

(9)

larderlove.com
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Servings: 25

Ingredients

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Instructions

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Step 1

Remove elderberries from stalks (use a fork) then rinse in cold water. Put elderberries in a bowl with the sugar and stir. Leave overnight to macerate.

Step 2

Pour the elderberry mixture into a deep sided pan and add lemon juice and bring to boil for about 15 minutes till setting point 105C is reached

Step 3

ladle into sterilised jars