Homemade Elderberry Jam
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Servings: 25
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Remove elderberries from stalks (use a fork) then rinse in cold water. Put elderberries in a bowl with the sugar and stir. Leave overnight to macerate.
Step 2
Pour the elderberry mixture into a deep sided pan and add lemon juice and bring to boil for about 15 minutes till setting point 105C is reached
Step 3
ladle into sterilised jars
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