Homemade Enchilada Sauce

Step 1

Combine the seasonings and flour in a small bowl.

Step 2

Heat olive oil in a saucepan over medium heat. Add the flour mixture and whisk with a fork until it’s the consistency of wet sand, about 1 minute.

Step 3

Stir in the tomato paste and honey. Cook for 1 minute. Add the chicken broth in small splashes, stirring continuously.

Step 4

Bring to a boil, then reduce to a simmer.

Step 5

Remove from heat, stir in the vinegar. The sauce will continue to thicken upon standing.