My Homemade French Fries are so easy to make and come out delicious and crispy! No more soaking and double frying, this frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!

Homemade French Fries

russet potatoes,

peanut oil

salt

truffle oil, optional

cheese,

Add cold oil and sliced potatoes to a medium saucepan.

Turn heat to high and cook for 12 minutes stirring occasionally. Be careful when stirring not to break up the fries.

Transfer French fries to a paper towel lined plate. Immediately sprinkle with kosher salt.Serve with your favorite dipping sauces or my homemade ranch.We also like to drizzle some truffle oil and parmesan cheese on top!

Made these tonight.  I used avocado oil.  It took significantly longer than 12 minutes (closer to 30) for them to get crispy, but they were very easy and they came out yummy in the end.  The taste, color and texture remind me of the french fries you get at a Jewish Deli.

I served these as loaded French fries (think loaded baked potato) for dinner and my family ate 2nds, 3rds and some who shall remain nameless ate 4ths hahaha.  I also made your cheese sauce recipe from the pretzel bites recipe. Toppings: taco flavored ground beef, bacon, green onions, parsley, black olives and peppers.

These french fries are so good.  They remind me of Thrashers french fries that my parents would buy for me and my brothers when vacationing in Ocean City, MD.  I like dipping them in your home made ranch dressing which is the best.

https://content.jwplatform.com/videos/PPFSI8eC.mp4

My Homemade French Fries are so easy to make and come out delicious and crispy! You could be eating these in less than 15 minutes start to finish! No soaking or double frying required! This frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!

homemade french fries

Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 4

Author : Kelley Simmons

Ingredients

Instructions

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