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Export 2 ingredients for grocery delivery
Step 1
You can skin the peaches before or after you cook them. Cut them in half and remove the pit. Cover the bottom of a deep-sided pan with about 1 inch of water. Add the peaches and allow to simmer over medium heat until softened, approximately 20 minutes. You don't want to boil them.
Step 2
Peaches are too fibrous to pass through a sieve so add them to a blender, food processor, or stick immersion blender. Process them until smooth.
Step 3
Return them to the heat and add lemon juice and sugar. Heat until sugar is dissolved, approximately 10 minutes.
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