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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (176°C) and grease a 9×9 inch baking pan, or line it with parchment paper. Set aside.2.
Step 2
Put the butter and chocolate in the top of a double boiler (or in a metal pan set over a pot of boiling water) and stir until melted and smooth. Set aside.3
Step 3
Whisk together the sugar, vanilla extract and eggs until combined.4
Step 4
Whisk the cooled chocolate mixture into the egg mixture.5
Step 5
Combine the dry ingredients, then fold the dry ingredients into the wet ingredients until combined.6
Step 6
Spread the batter evenly into the prepared baking pan.7
Step 7
Bake brownies for 35-38 minutes or until a toothpick inserted comes out with moist crumbs sticking to it.8
Step 8
Remove brownies and allow to cool completely.9
Step 9
If frosting the brownies, combine all the ingredients for the frosting except for the powdered sugar in a small sauce pan. Heat mixture on low until cocoa is dissolved and incorporated, then turn heat to medium to bring to a boil. Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl. Whisk in the powdered sugar then spread frosting evenly over the brownies and allow to cool.10
Step 10
Cut brownies into squares.
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