best brownies recipe

These Nutella Fudge Brownies are decadent little bars with a dense brownie on the bottom, Nutella fudge in the middle and chocolate on top. You can't go wrong with this chocolatey confection!

Nutella Fudge Brownies

unsalted butter, melted (I use Challenge Butter)

sugar

tsp vanilla extract

eggs

flour

tbsp cocoa

tsp baking powder

tsp salt

can sweetened condensed milk

unsalted butter, room temperature

(9 oz | 254 grams) chocolate chips

chocolate-hazelnut spread,

(6 oz | 169 grams) chocolate chips

tbsp shortening

Preheat oven to 350°F (176°C). Grease a 9×9 baking pan or line it with parchment paper or aluminum foil, which you can use to remove the brownies from the pan when they are done.
2

Combine the butter, sugar and vanilla extract in a medium sized bowl.
3

Combine flour, cocoa, baking powder and salt in another medium sized bowl.
5

Slowly add dry ingredients to the egg mixture until well combined.
6

Pour the batter into the pan and spread evenly.
7

Bake for 18-20 minutes, or until a toothpick comes out with a few moist crumbs.
ONCE THE BROWNIE IS COOLED, MAKE THE FUDGE:
<

id=&#8221;instruction-step-9&#8243;>8. Combine sweetened condensed milk, butter, chocolate chips and Nutella in a metal or glass bowl. Set the bowl over a pot of simmering water.
9

Stir mixture until everything is melted and smooth, then spread evenly over the brownies.
1

. Once set, add chocolate chips and shortening for topping to a microwave safe bowl. Microwave on 15 second increments until the chocolate and shortening are melted and smooth.
1

. Spread chocolate into an even layer over the fudge.
1

. The chocolate should cool quickly and become firm. Cut into bars.
Store brownies in an airtight container in the refrigerator. Brownies are best for 2-3 days, but should be ok for up to 4-5 days.

This is the most decadent Marshmallow Brownies recipe ever with three layers of delight! Rich brownies are topped with gooey marshmallows and creamy chocolate frosting.

Marshmallow Brownies

chocolate,

butter, cubed

salt

all purpose flour

marshmallows

butter

cocoa powder

milk

sugar,

Preheat oven to 350°F. Line a 9&#215;13 pan with parchment paper and coat with nonstick spray. You can bake these without parchment and coat the pan as well. Parchment paper makes it easier to lift the brownies from the pan to cut them.

In a large microwave-safe bowl, combine the chopped chocolate and butter. Microwave on high heat in 30 second intervals, stirring after each until smooth. When the chocolate is melted, add in the sugar, eggs and salt and mix until smooth, using a wooden spoon or rubber spatula. Lastly, stir in the flour until combined.

Pour the batter in the prepared pan and bake for 20-25 minutes until the center is just set and a toothpick inserted into it comes out with a few moist crumbs.

Immediately sprinkle the marshmallows on top of the hot brownies and return to the oven for 2 minutes, allowing the marshmallows to puff slightly.

Transfer the pan to a wire rack and prepare the frosting.

Brownies

In a large saucepan, melt the butter, cocoa powder and milk together over medium heat until smooth. Remove from the heat and whisk in the powdered sugar until smooth and no lumps remain.

Pour the frosting evenly on top of the marshmallows, making sure all are coated.

Allow the brownies to cool completely, 1-2 hours, before removing them from the pan and cutting them into bars.

Frosting

These are the Fudgiest Homemade Brownies with a crisp crackly top and a center that has all the right amounts of chewy and gooey! They are seriously the best brownies ever!

Homemade Fudgy Brownies

unsalted butter

sweet chocolate

(259 grams) sugar

(98 grams) flour

tbsp (14 grams) natural unsweetened cocoa powder

tbsp (21 grams) natural unsweetened cocoa powder

tbsp (15 milliliters) heavy cream

(115 grams) powdered sugar, sifted

Preheat the oven to 350°F (176°C) and grease a 9×9 inch baking pan, or line it with parchment paper. Set aside.
2.

Put the butter and chocolate in the top of a double boiler (or in a metal pan set over a pot of boiling water) and stir until melted and smooth. Set aside.
3

Whisk together the sugar, vanilla extract and eggs until combined.
4

Whisk the cooled chocolate mixture into the egg mixture.
5

Combine the dry ingredients, then fold the dry ingredients into the wet ingredients until combined.
6

Spread the batter evenly into the prepared baking pan.
7

Bake brownies for 35-38 minutes or until a toothpick inserted comes out with moist crumbs sticking to it.
8

Remove brownies and allow to cool completely.
9

If frosting the brownies, combine all the ingredients for the frosting except for the powdered sugar in a small sauce pan. Heat mixture on low until cocoa is dissolved and incorporated, then turn heat to medium to bring to a boil. Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl. Whisk in the powdered sugar then spread frosting evenly over the brownies and allow to cool.
10

You weren't lying, these were seriously delicious brownies!

Hey, can you use chocolate chips for this recipe. Thank you for all that you do.

These 2-Ingredient Nutella Brownies are fudgy, chocolatey and delicious! An easy brownies recipe prepared with eggs and Nutella! Two ingredients is all you will need to make these awesome treats!

2-Ingredient Nutella Brownies

Eggs

Nutella

Powdered Sugar (, optional)

Preheat oven to 350.

Line an 8x8 brownie pan with parchment paper; set aside.

Place the eggs in your mixer's bowl and beat for 5 to 7 minutes, or until the eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.

Heat the Nutella in the microwave for 60 seconds.

Remove and stir.

Slowly pour a stream of the warm Nutella over the eggs, beating until mixture is thoroughly combined.

Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.

Remove and let completely cool before cutting.

Dust with powdered sugar.

Cut into bars and serve.

These dark chocolate brownies are the ultimate dessert for any chocolate lover! Rich, fudgy, and so decadent; you need this recipe in your life!

Fudgy Dark Chocolate Brownies

bittersweet chocolate ((I used Ghirardelli 60% cacao baking chips))

vanilla extract

Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking pan and set aside.

In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to cool.

Once chocolate mixture is cool, whisk in the sugar and vanilla. Whisk in eggs, one at a time, until combined and smooth.

In a separate bowl sift together cocoa powder, flour, and salt. Combine flour mixture with chocolate mixture and whisk thoroughly.

Spread brownie batter into prepared pan and bake for 25-35 minutes. Allow to cool before cutting. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1616532170/ir7rubs79ftg4axygbve.mp4

These Fudgy Dark Chocolate Brownies are the ultimate dessert for any chocolate lover! Rich, fudgy, and so decadent; you need this recipe in your life!

These Baileys Fudge Brownies are so dangerously good! Melt-in-your-mouth Baileys brownie on the bottom, Baileys fudge in the middle and chocolate on top. You're Welcome!

Baileys Fudge Brownies

(168 grams) unsalted butter, melted

(207 grams) sugar

tbsp Baileys Irish Cream

(98 grams) all purpose flour

tbsp (43 grams) natural unsweetened cocoa

(120 milliliters) sweetened condensed milk

(11 oz | 312 grams) semi sweet chocolate chips

tbsp (75 milliliters) Baileys Irish Cream

oz chocolate chips

Combine the butter, sugar, vanilla extract and Baileys in a medium sized bowl.
3

Add the eggs and mix until well combined.
4

In another medium sized bowl, combine the flour, cocoa, baking powder and salt.
5

Add the dry ingredients to the egg mixture and mix until well combined.
6

Pour the batter into the prepared pan and spread evenly.
7

Bake for 18-20 minutes, or until a toothpick comes out with a few moist crumbs.
TO MAKE THE FUDGE AND TOPPING:
<

id=&#8221;instruction-step-9&#8243;>8. Combine sweetened condensed milk, chocolate chips, Baileys and vanilla extract in a metal or glass bowl. Set the bowl over a pot of simmering water.
9

. For the topping, add the chocolate chips and shortening to a microwave safe bowl. Microwave in 15 second increments until the chocolate and shortening are melted and smooth.
1

. Set brownies in refrigerator to set, 4-5 hours
1

. Cut brownies into bars. Store brownies in an airtight container in the refrigerator. Brownies are best for 3-4 days, but should be ok for up to 5-6 days.

I substituted Kahlua for the Baileys and they are delicious. I cut them into small squares and I'm glad I did as they are very rich. Will definitely make them again

These are seriously amazing! I make them every year for gifts for friends and I get so many compliments! Delicious!

https://www.youtube.com/watch?v=hxdiVBGesSY

These Baileys Fudge Brownies are so dangerously good! Melt-in-your-mouth Baileys brownie on the bottom, Baileys fudge in the middle and chocolate on top. You’re Welcome! Recipe: https://www.lifeloveandsugar.com/baileys-fudge-brownies/

These impossibly delicious Red Velvet Oreo Truffle Brownies are so easy to make with red velvet cake mix. Filled with creamy Oreo truffle filling and topped with rich chocolate ganache &amp; chocolate chips, these brownies are ultimate decadence.

Red Velvet Oreo Truffle Brownies

box (18.25 oz) red velvet cake mix

butter, divided

(about 36) whole Oreos

(11.5 oz) milk chocolate chips (about 1.5 cups)

(12 oz) mini chocolate chips (about 1.5 cups)

(1/2 pint) heavy whipping cream

Preheat oven to 350 degrees F. Line a 9&#215;13 baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.

Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with remaining 1/2 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.

Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.

Most amazing dessert I've had that you make at home. My girls ask for these as their go-to celebratory dessert. I make them in a smaller pan so the red velvet layer is a little thicker, and it comes out perfect.

https://content.jwplatform.com/videos/4wZIXK0p.mp4

The BEST No-Bake Peanut Butter Pie recipe with NO cream cheese and NO cool whip!!!

Top 8 best brownies recipe recipes from across the web

The most viewed best brownies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Nutella Fudge Brownies

Marshmallow Brownies

Marshmallow Brownies

Homemade Fudgy Brownies

2-Ingredient Nutella Brownies

Fudgy Dark Chocolate Brownies

Baileys Fudge Brownies

Red Velvet Oreo Truffle Brownies

Top 8 best brownies recipe recipes from across the web

The most viewed best brownies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nutella Fudge Brownies

Marshmallow Brownies

Marshmallow Brownies

Homemade Fudgy Brownies

2-Ingredient Nutella Brownies

Fudgy Dark Chocolate Brownies

Baileys Fudge Brownies

Red Velvet Oreo Truffle Brownies

The most viewed best brownies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine