Step 1

Preheat the oven to 425° and have ready 2 sheet pans.

Step 2

Using a sharp bread knife, cut the loaf on a bias into thick 1" slices. See notes if you'd rather halve the loaf lengthwise.

Step 3

In a small mixing bowl, whisk together the butter and olive oil. Stir in the Parmesan cheese, garlic, parsley, and salt.

Step 4

Apply a thin layer of the mixture to each slice of bread and transfer to the baking sheets, buttered side up.

Step 5

Bake 5-8 minutes, or until golden. Serve right away and enjoy.