homemade garlic bread

This Hasselback Homemade Garlic Bread recipe has MORE butter, MORE cheese, MORE garlic, and MORE bread in every single bite. It's glorious.

Hasselback Garlic Cheesy Bread

Water

Honey

Active Dry Yeast (2 1/4 Teaspoons)

Salt

Bread Flour

Olive Oil (For Greasing Surfaces)

Sharp White Cheddar (Or Any Other Cheese You Prefer)

Garlic Butter

In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments. If you are using a stand mixer, be sure to not increase your speed higher than a 2 or ‘stir’. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough. After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers.

Grease the bowl and the dough. Cover with plastic wrap or a kitchen towel and let rise 1 hour or until doubled in size.

Punch down dough and cut into two equal portions. Form into two long baguettes the length of the cookie sheet. I like to twist mine because it looks cool, but it also keeps its length and doesn’t shrink. Cover with plastic wrap and rise 30 minutes. Start to preheat oven to 400 degrees F and place dough close to the oven where it’s nice and warm. Once oven is preheated, remove plastic wrap, from the dough reduce oven to 350F, put the bread into the oven and bake 20 minutes.

In the meantime, slice the cheese into thin slices and melt the butter.

Pull loaves of bread out of the oven after 20 minutes and brush with the melted garlic butter. Bake another 5-7 minutes or until bread begins to turn a golden brown. Remove from oven and cool 15 minutes.

Cut 1-inch slices 3/4′s of the the way through the loaves. Brush garlic butter in between each slice and fill with a slice of cheese. Bake another 3-5 minutes or until cheese is completely melted.

Serve immediately.

Buttery, savory, SUPER flavorful vegan garlic bread baked to golden perfection. Gluten-free optional and just 7 ingredients and 25 minutes required!

The BEST Vegan Garlic Bread

bread of choice

unsalted vegan butter ((Miyoko's

garlic

Tbsp parsley

tsp sea salt

black pepper

cheese

Preheat the oven to 375 F (190 C).

In a small mixing bowl, combine the vegan butter, garlic, parsley, salt, and pepper. Mix well until the parsley and garlic are evenly distributed and the butter is slightly softened and spreadable.

Place ~1 Tbsp of butter mixture on each slice of bread, spreading it evenly, reaching all the way to the edges of the bread. Be generous! Place the bread in a single layer on a large bare baking sheet (for larger bread you may need 2 sheets) — it’s okay if the bread is very close together or touching as long as it’s not overlapping.

Evenly sprinkle ~1-2 tsp of vegan parmesan cheese on each slice of bread.

Place the bread in the oven for 12-15 minutes, or until the edges are just turning golden and the vegan parmesan is looking lightly toasty.

Remove the bread from the oven and let it cool for 2-3 minutes before serving! It&#39;s delicious paired with our Easy 1-Pot Tomato Soup, 1-Pot Vegan White Bean Soup, Easy Penne Arrabbiata, Easy Vegan Lasagna, or Chickpea Caesar Salad (30 Minutes!). Enjoy!

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days or in the freezer for up to 1 month. Reheat in the oven at 350 F (176 C) until warmed through, ~5-10 minutes.

https://www.youtube.com/watch?v=0G9jEFqxmf8

Buttery, savory, SUPER flavorful vegan garlic bread baked to golden perfection. Gluten-free optional and just 7 ingredients and 25 minutes required!

Full Recipe: https://minimalistbaker.com/the-best-vegan-garlic-bread/
 
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The BEST Vegan Garlic Bread | Minimalist Baker Recipes

Fancify your hot dogs with this garlic bread recipe from Delish.com.

Garlic Bread Hot Dogs

baguette

hot dogs

c. butter

tbsp. Parmesan

Garlic clove, minced

kosher salt

Trim ends of baguette, then cut remaining baguette into four even pieces. Using the back of a wooden spoon, hollow out baguette.

Slide hot dogs into baguette and place on a parchment-lined baking tray.

Mix melted butter with Parm, garlic, and parsley and season with salt and pepper.

Brush butter mixture onto baguette. Bake for 13 to 15&nbsp;minutes, or until hot dogs are cooked and baguette is golden. Serve.

Made this in an Air Fryer 360 for 10 min.: Double wrap in foil, softened bread better, and mixed cheese with chedder.  Came out very well. Tasted very good. Will do again.

https://streaming.hearstdigitalstudios.com/03d757cf-2176-40e4-9b97-4722559e45b6/video_rover_16x9_1080p_hd_1565368469_76743.mp4

Prepare To Freak Out Over Garlic Bread Hot Dogs

This super easy homemade garlic bread recipe instantly elevates ANY meal, be it weeknight or weekend. Simply whip up a 4-ingredient garlic bread spread and slather it on a fresh loaf of French or Italian bread. Ready to serve in just 15 minutes!

Homemade Garlic Bread

bread

butter, softened

garlic (about 2 large cloves)

Italian seasoning*

Parmesan cheese

Preheat the oven to 375 degrees.

In a small mixing bowl, thoroughly mix the...

In a small mixing bowl, thoroughly mix the butter, garlic, Italian seasoning, and Parmesan cheese.

Slice the French bread in half horizontally. Spread...

Slice the French bread in half horizontally. Spread each cut side liberally with the garlic butter mixture. Lay each half cut side up on a large rimmed baking sheet.

Bake at 375 degrees for 10 minutes. Then...

Bake at 375 degrees for 10 minutes. Then broil on high 2-3 minutes, until the outside edges of the bread are toasty and the top is starting to brown. Let cool for a minute, then cut into 1-inch slices. Serve immediately.

This Easy Roasted Garlic Bread is simple and delicious! Roasted garlic with butter and herbs on a crusty golden French baguette

Homemade Roasted Garlic Bread

large half baked French baguette (17 oz.)

unsalted butter (softened)

garlic bulbs (roasted)

olive oil

parsley (chopped)

salt

black pepper (fresh cracked)

Preheat oven to 375 degree F

Cut the garlic bulbs on the top and drizzle 1 tsp. of olive oil on each garlic bulb. Wrap the garlic bulbs with foil wrap and bake in the oven for 30-40 minutes.

In the meantime chop the parsley. Place the baguette onto a sheet pan lined with foil paper and slice the baguette.

Once the garlic has roasted, open up the foil and let it cool for 5 minutes.

Keep the oven on.

Squeeze out the garlic bulbs to remove the flesh onto a plate. Add in the softened butter, chopped parsley, salt and pepper. Mash everything together to form a paste. It does not have to be super creamy.

Rub the butter paste between the sliced baguette bread pieces. Brush a little bit of the leftover paste on the outside of the baguette bread.

Wrap with foil wrap and bake for 10 minutes. Remove from oven, open up the foil wrap and cook for another 5-10 minutes uncovered to allow it to get golden in color.

Remove from the oven and let it cool for a couple of minutes before serving.

There are many ways you can get garlic bread on the table. You can choose a store-bought one, you can buy a baked bread and spread it with ready-made garlic butter, or you can go the extra mile and make everything from scratch. It’s easier than you think.

Homemade Garlic Bread: the easy and fragrant bread recipe

All-purpose flour, 80 gr + 190 gr

Dry yeast, 2 gr

Water, 80 ml

Sugar, 3 tbsp

Salt,

Milk, 90 ml

Dry yeast, 3 gr

Butter, 50 gr

sesame,

Butter, 3 tbsp

cloves

Parsley,

Place 80g flour in a small bowl (fitted with a lid), and add the 2g yeast. Stir to combine.

Add the water, and mix through until the flour is no longer visible.

Cover with a lid and refrigerate for 12 hours.

In a large mixing bowl, add the remaining flour, sugar, yeast, salt, and mix.

Add the refrigerated dough, butter, and milk. Mix until a dough forms.

Divide into 2 portions and knead each portion slightly.

Use a rolling pin to flatten and the roll.

Place the dough rolls into greased bread pans.

Grease each bread with milk and sprinkle with sesame seeds. Bake at 180C/ 350°F for 20-25 minutes.

Slice the bread, but make sure not to cut all the way through.

Spread the slices on both sides with the garlic butter mixture.

Bake another 3-5 minutes at 180°C / 350°F.

An easy homemade garlic bread recipe featuring a simple garlic bread spread made up of butter, oil, garlic, and Parmesan cheese.&nbsp;

Top 7 homemade garlic bread recipes from across the web

The most viewed homemade garlic bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hasselback Garlic Cheesy Bread

The BEST Vegan Garlic Bread

Garlic Bread Hot Dogs

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Homemade Garlic Bread: the easy and...

Homemade Garlic Bread

Top 7 homemade garlic bread recipes from across the web

The most viewed homemade garlic bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hasselback Garlic Cheesy Bread

The BEST Vegan Garlic Bread

Garlic Bread Hot Dogs

Homemade Garlic Bread

Homemade Roasted Garlic Bread

Homemade Garlic Bread: the easy and...

Homemade Garlic Bread

The most viewed homemade garlic bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine