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homemade german bratwurst recipe
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Ingredients
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Instructions
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Step 1
Grind meat through 3/16” (3 mm) plate.
Step 2
Whisk the egg whites.
Step 3
Mix the ground meat and all ingredients together.
Step 4
Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
Step 5
Keep in a refrigerator or freeze for later use.
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