Homemade Ginger Snaps

Step 1

Preheat the oven to 350°F. Lightly grease cookie sheets or line them with non-stick baking mats.

Step 2

Cream the butter and the sugar until light and fluffy.

Step 3

Stir in the eggs, molasses, and vinegar.

Step 4

Sift together the flour, baking soda, ginger, cinnamon, and cloves.

Step 5

Add the dry ingredients to the wet ingredients. Mix until blended.

Step 6

Form the dough into ¾-inch balls.

Step 7

Place the dough balls on a greased cookie sheet, spaced 2 inches apart.

Step 8

Bake at 350°F for about 12 minutes. Some ovens will vary so adjust time accordingly.